Ingredients:
- 2 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 teaspoon Old Bay seasoning
- 1/8 teaspoon Fresh pepper
- ¼ cup finely chopped parsley
- 3/4 to 1 pound lump or claw crab meat
- ½ cup panko breadcrumbs
Directions:
Mix together all ingredients, adding crab and panko last. Gently stir when crab and panko are added to keep the crab in bigger pieces.
Cover and refrigerate for an hour.
Heat pan medium with extra virgin olive oil (tablespoon).
Form mixture into four cakes. Place each cake in the pan and cook for 5 minutes on each side. Be sure not to flip or press down on the cakes until after the five minutes is done.
