Sunday, April 6, 2014

Veggie Fried Rice


1 pouch cooked brown rice, drained
1 Tbsp Butter
2 cloves chopped garlic
3 eggs, beaten
3 scallions rough chopped
1/4 cup soy sauce
1 Tbsp sesame oil

Medium heat fry pan
Add butter, garlic, and scallions. Cook 5 minutes.
Add eggs stir until egg is scrambled (cooked)
Add rice, soy sauce and sesame oil.
Stir ingridents together cook 5 minutes.

Remove from heat and serve.

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