Italian dressing

1 1/4 cup Extra virgin olive oil

1 cup Rice wine vinegar

1 Tbsp garlic powder

1 Tbsp onion powder

1 Tsp Italian seasoning

1 Tsp Dried basil

1 Tsp whole seed Dijon mustard

1 Tsp Agave Nectar

1/2 Tsp black pepper

1/4 Tsp salt

Mix ingridents.  Let refrigerate 24 hours before serving.  Keep in air tight container up to 2 months.  Always remix before serving.