Tortellini Tomato Basil Soup

1 package cheese tortellini cooked as directed and drained

2 cans of tomato soup

1 cup of milk

1/2 Tsp salt

1/2 Tsp pepper

1/2 Tsp garlic powder

1/2 Tsp onion powder

1/2 Tsp basil

Heat all ingredients (except tortellini) over med heat, whisk to blend, cook for 5 minutes.

Add tortellini to pan and continue to heat for 10 minutes, avoid bringing to boil.