Creamy Chicken Chili - Crockpot

Ingredients
1 lb boneless, skinless chicken breast
1 8oz can tomato sauce
2 cans diced tomatoes
1 4oz can mild green chilies
1 can chili beans (do not drain or rinse)
1 can kidney beans (drain and rinse)
1 can black beans (drain and rinse)
1 Tbsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
1/2 tsp crushed red pepper flakes
1 tsp paprika
1 Tbsp ground cumin
1 8 oz package light cream cheese

Directions
Spray crockpot with non-stick
Turn setting to low
Add all of the ingredients, except the cream cheese.
Cook for 4-5 hours.
Remove chicken and dice.
Add cream cheese, turn setting to high.
Cook for 15 minutes, ensure cream cheese is melted
Add back the chicken, cook another 10 minutes.

Makes 8-10 cups.

Baked Ravioli

Ingredients

1 lb ground beef
1 jar pasta sauce
2 cloves garlic, minced
1 tsp basil, dried
1 tsp oregano, dried
1 tsp onion powder
1/2 package frozen cheese ravioli
2 cups mozzarella cheese

Directions
Preheat oven 350*
Spray 9x13 glass cookware with nonstick
Cook ground beef over medium heat in pan
Add garlic, basil, oregano, onion powder, and pasta sauce to ground beef.
Spread half the meat sauce on bottom of 9x13 cookware.
Layer frozen ravioli on top of meat sauce.
Top ravioli with remaining meat sauce.
Cover meat sauce with mozzarella cheese.
Bake for 25 minutes.
Broil on high about 5 minutes, cheese will bubble and begin to brown.

Makes 4-6 servings.