Creamy Chicken Chili - Crockpot

Ingredients
1 lb boneless, skinless chicken breast
1 8oz can tomato sauce
2 cans diced tomatoes
1 4oz can mild green chilies
1 can chili beans (do not drain or rinse)
1 can kidney beans (drain and rinse)
1 can black beans (drain and rinse)
1 Tbsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
1/2 tsp crushed red pepper flakes
1 tsp paprika
1 Tbsp ground cumin
1 8 oz package light cream cheese

Directions
Spray crockpot with non-stick
Turn setting to low
Add all of the ingredients, except the cream cheese.
Cook for 4-5 hours.
Remove chicken and dice.
Add cream cheese, turn setting to high.
Cook for 15 minutes, ensure cream cheese is melted
Add back the chicken, cook another 10 minutes.

Makes 8-10 cups.