Angie Norbeck's Cookbook
Saturday, August 17, 2019
Roasted vegetables and chicken
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1 lb boneless, skinless chicken breasts, cut into 1” pieces 10 red potatoes, washed and cut into eighths 1 large zucchini, cut into ...
Wednesday, July 3, 2019
Tuscan Chicken Pasta
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Ingredients: 2 Tbsp butter 6 cloves garlic, minced 1 pound boneless, skinless chicken breast 1 shallot, finely chopped 1/2 cup white wine...
Hot Cocoa Dip
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Ingredients: 4 envelopes hot cocoa mix without marshmallows 8 oz. package cream cheese, room temperature 4 oz. whipped topping, thawed...
Fruit Salsa (sweet)
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Ingredients: 1/2 pint raspberries, rinsed 4 oz. fresh pomegranate arils 2 kiwis chopped 1 pint of strawberries, rinsed and chopped 1...
Fresh Salsa - Chunky
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Ingredients: 6 medium sized Roma tomato, seeded and diced 1/2 cup cilantro, chopped 1 tsp salt 2 Jalapeno raw, seeded and finely chop...
Deviled Eggs
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Ingredients: 12 large eggs, hard-boiled and cooled 4 Tbsp mayonnaise 2 tsp yellow mustard 1/4 to 1/2 tsp season salt Garnish with pa...
Black Bean Salsa
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Ingredients: 1 can black beans, drained and rinsed 1 can corn, drained 2 medium sized tomato, seeded and diced 1/4 cup cilantro 1 ts...
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