Breakfast "Muffins"

3 cups shredded Hashbrowns thawed

3 Tbsp butter, melted

1/8 Tsp pepper

1/8 Tsp salt

8 eggs

4 scallions, chopped

1 lb bacon, cooked and chopped

2 cups shredded cheese

Preheat oven 400* and spray 12 count muffin tin with nonstick spray.

Mix Hashbrowns, butter, pepper, and salt.

Press mixture into muffin tin bottom and up the sides.

Bake for fifteen minutes and remove from oven.

Mix eggs, scallions, bacon, and cheese.

Scoop 1/4 cup of egg mixture on top of Hashbrowns .

Bake for fifteen minutes. Remove from oven. Serve immediately.