1 pork tenderloin
1/4 Tsp salt
1/8 Tsp pepper
1 chopped garlic clove
1/2 cup water
Add ingredients to crockpot.
Cook pork on low heat for 7 hours covered.
Small sauce pan on medium
1/2 cup brown sugar
1/2 cup water
1 Tbsp flour
2 Tbsp soy sauce
Bring to boil, stir frequently. Remove from heat.
Place tenderloin and liquid from crockpot in 8x8 pan.
Brush sauce on tenderloin then broil on high for 4 minutes, repeat until desired crust.
Remove from heat cover with foil and let stand for fifteen minutes, then serve.
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