Angie Norbeck's Cookbook
Sunday, March 30, 2014
Roasted potato salad
2 cups Roasted red potatoes (see recipe) cooled.
4 hard boiled eggs mashed
1/4 cup mayo
2 Tbps yellow mustard
1/2 Tsp season salt
1 scallion diced
Mix and chill.
Serve chilled.
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