1 bag (12 oz) broccoli and cauliflower medley, washed and remove stems.
1 package (3 oz) real bacon bits
1 medium red bell pepper, chopped
3 scallions chopped
6 oz Colby jack cheese, chopped
Dressing
1 cup mayo
1/4 cup granulated white sugar
1 Tbsp white wine vinegar
Salt and pepper to taste
Combine dressing ingridents in a small bowl. Set aside.
Combine remaining ingridents in a larger bowl (not metal).
Pour dressing over ingridents in larger bowl, stir, and refrigerate until serving.
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