Broccoli/Cauliflower salad

1 bag  (12 oz) broccoli and cauliflower medley, washed and remove stems.

1 package (3 oz) real bacon bits

1 medium red bell pepper, chopped

3 scallions chopped

6 oz Colby jack cheese, chopped

Dressing

1 cup mayo

1/4 cup granulated white sugar

1 Tbsp white wine vinegar

Salt and pepper to taste

Combine dressing ingridents in a small bowl.  Set aside.

Combine remaining ingridents in a larger bowl (not metal).

Pour dressing over ingridents in larger bowl, stir, and refrigerate until serving.