Cheesy rice and Chicken Fajitas

1 lb chicken breast

7 small sweet peppers, julienned 

1 package Uncle Ben's Ready rice, Basmati 

1 can Campbell's Fiesta Nacho cheese

1/4 cup milk

1/2 cup shredded Mexican blend cheese

Chopped scallions to top

Flour tortilla shells, 4 inch

Mrs Dash table blend

Cook chicken breasts seasoned with Mrs Dash 7 minutes each side covered

Remove chicken let rest for 5 minutes, then cut into strips/chop

Sautée peppers with a small amount of extra virgin olive oil until tender

Microwave fiesta nacho cheese and milk for 3 minutes, remove and stir in shredded cheese to melt

Microwave rice for 90 seconds, remove and add to cheese mixture

Microwave tortilla shells for 20 seconds to soften

Top tortilla shell with rice mixture, chicken, peppers, and scallions.  

Serve with salsa and/or sour cream.