12 eggs
Salt and pepper to taste
Nonstick spray
Preheat oven to 350*
Spray muffin pan
Crack each egg into muffin pan
Sprinkle paper and salt to taste
Bake 15 minutes
Remove from oven and let sit 10 minutes
Store in fridge up to 1 week in air tight container
Place egg and 1 slice off cheese on top of English muffin and microwave for 45 seconds.
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