Chicken Marsala

2 Tbsp olive oil
2 Tbsp shallot, peeled and chopped
2 cloves garlic, minced
1 package baby bell sliced mushrooms
1/2 cup Marsala wine
1 1/4 cup beef broth
1/2 tsp salt
1/4 tsp pepper
2 Tbsp flour
1 lb boneless, skinless chicken breasts
1 1/2 Tbsp corn starch

Instructions:
In a crockpot on low heat, add olive oil, shallot, garlic, mushrooms, wine, beef broth.
In a ziploc bag add salt, pepper, flour, and chicken; toss to coat.
Cook on low 4-hours.
Turn to high.
Add corn starch to 2 tsp of water; mix well and pour into crock pot.
Cook another 10-20 minutes to thicken.

Makes 4 to 6 servings.