Ingredients
1 Boxed chocolate cake
2 sticks butter room temperature
2 7 oz marshmallow fluff
4 cups powdered sugar
1/2 tsp vanilla
2 Hersey bars
2 packages of graham crackers
Instructions
Prepare 24 cupcakes as directed on cake mix box. Let cool.
Mix butter, fluff, sugar, and vanilla together.
Crush 1 package of crackers (set aside)
Freeze Hersey bars at least an hour. Then break into 12 pieces for decorating cupcakes.
Break graham crackers into 1/2 pieces, set aside for decorating cupcakes.
Top each cupcake with frosting, roll in crushed graham crackers, top with Hersey bar and graham cracker.
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