Wednesday, July 3, 2019

Thin Mint Cupcakes


Ingredients:
Cupcakes
1 box devil's food cake mix
1 cup water
1/3 cup vegetable oil
3 large eggs
1 package Thin Mints - use as top to each cupcake

Frosting
2 sticks butter, softened
1 teaspoon vanilla extract
2-3 cups powdered sugar
green food dye

Instructions:
Preheat oven to 350*
Prepare cupcakes as directed on the box (typical bake time 18-21 minutes)
While cupcakes are cooling prepare frosting
Top each cupcake with a thin mint

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