Angie Norbeck's Cookbook
Monday, November 21, 2016
Cheeseburger Dip
1 lb ground beef, cooked
8 oz cream cheese
2 cups shredded cheddar cheese
1 can rotel with chilies
3 oz bacon bits
Instructions:
Combine all in a pan over medium heat.
Stir often to melt cheese.
Serve with tortilla chips.
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