Angie Norbeck's Cookbook
Monday, November 21, 2016
Cheeseburger Dip
1 lb ground beef, cooked
8 oz cream cheese
2 cups shredded cheddar cheese
1 can rotel with chilies
3 oz bacon bits
Instructions:
Combine all in a pan over medium heat.
Stir often to melt cheese.
Serve with tortilla chips.
No comments:
Post a Comment
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment