1 can artichoke hearts, drain and chop
1 package frozen spinach, thawed and drained
8 oz cream cheese
2 cups shredded Parmeasan cheese
3 cloves garlic, minced
2/3 cup sour cream
1/2 cup Parmesan cheese, grated
1/2 cup mayo
1/2 cup milk
Instructions:
Combine all ingredients in a sauce pan over medium heat.
Stir often until cheese melts.
Serve with chips, crackers, or bread.
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