6 mini bell peppers, diced
1 1/2 cup shredded hash browns
1 can green chilies drained
5 scallions, chopped
1 cup shredded cheese
16 oz egg whites, scrambled
2 Tbsp olive oil
salt and pepper to taste
10 flour tortillas
Instructions:
In a pan over medium heat add olive oil.
Once heated add peppers, hash browns, chilies, scallions, salt, and pepper.
Cook for 14 minutes, turn over half-way through.
On each tortilla add mixture, scrambled eggs, and top with cheese.
Roll each tortilla into a burrito and wrap each in saran wrap.
Freeze until ready to eat. Heat in the plastic for 60-90 seconds.
Makes 10 servings.
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