Sweet garlic chicken

1 scallion chopped

3 Tbsp brown sugar

3 Tbsp agave nectar 

3 Tbsp maple syrup

3 cloves garlic chopped

1 lb boneless skinless chicken breasts

Salt and pepper to taste

Preheat oven 425*

Line a shallow cooking pan with tin foil, spray with nonstick spray

Salt and pepper both sides of breasts lay in pan

Cook for 20 minutes

Mix in bowl remaining ingridents.

Remove chicken from oven toss in mixture to coat.

Broil chicken for 5 minutes, remove and turn over chicken, spread remaining mixture onto chicken.

Broil an additional 5 minutes.

Remove from oven. Serve hot.

Breakfast "Muffins"

3 cups shredded Hashbrowns thawed

3 Tbsp butter, melted

1/8 Tsp pepper

1/8 Tsp salt

8 eggs

4 scallions, chopped

1 lb bacon, cooked and chopped

2 cups shredded cheese

Preheat oven 400* and spray 12 count muffin tin with nonstick spray.

Mix Hashbrowns, butter, pepper, and salt.

Press mixture into muffin tin bottom and up the sides.

Bake for fifteen minutes and remove from oven.

Mix eggs, scallions, bacon, and cheese.

Scoop 1/4 cup of egg mixture on top of Hashbrowns .

Bake for fifteen minutes. Remove from oven. Serve immediately.

Mexican Cheese Ball

1 pkg cream cheese

Diced red, yellow, orange peppers

1 can chopped black olives

1 pkg hidden valley ranch powder dressing

1/2 can chopped green chilies

Chopped green onion

Finely shredded cheddar cheese

Ritz crackers

Combine all ingredients in a bowl, except crackers and cheese.

Form into a ball, plate the ball, firmly pat cheese on the outside of the ball.

Chill until served.

Serve with ritz crackers

Classic Stuffed peppers

1 lb ground beef

2 cups cooked brown rice

1/8 Tsp pepper

1/4 Tsp salt

1 Tbsp Worcestershire sauce

2 cloves garlic minced

1 med yellow onion

1 26 oz can tomato soup

3 bell peppers, cut off top and remove seeds

Sauté onions and garlic until translucent add to ground beef in bowl.

Add pepper, salt, Worcestershire sauce and cooked rice. 

Mix by hand and form into the peppers.

Place peppers in Corning ware dish sprayed with non stick spray pour tomato soup over peppers.

Cook at 350 for 60 minutes covered.