1/2 lb cooked bacon, crispy and crumbled
1 bunch of asparagus cooked, cut into 1/2 inch pieces
1 lb chicken breast cooked, cut into strips
Pasta noodles, cooked per box directions
4 Tb butter
3 cloves garlic, chopped
1 package sliced mushrooms, portabella
1/3 c white wine
1 Tb lemon juice
1 Tb Worcestershire sauce
1 pint heavy cream
1 Tb flour
Salt and pepper to taste
Sautée 3 Tb butter and garlic for few minutes
Add mushrooms and cook 5 minutes
Add lemon juice and white wine, cook off wine
Add Worcestershire sauce and whisk in cream
Melt 1 Tb butter in separate bowl add flour and whisk together. Pour mixture into pan with other ingredients.
Add salt and pepper to taste and let thicken.
Add bacon and asparagus, remove from heat.
Place pasta in shallow bowl, add chicken, cover with mushroom sauce.
Sprinkle with Parmesan cheese.
