Roasted potato salad

2 cups Roasted red potatoes (see recipe) cooled.

4 hard boiled eggs mashed

1/4 cup mayo

2 Tbps yellow mustard

1/2 Tsp season salt

1 scallion diced

Mix and chill.

Serve chilled.

Mexican deviled eggs

12 hard boiled eggs, halved.

Mix in bowl:

Yolks

1/4 cup chunky salsa

1/4 cup mayo

2 Tbsp sour cream

3 chopped green onions

Pour mixture into a quart size ziplock bag. Cut the corner off the bag and pipe the mixture into the egg whites.  Sprinkle with paprika. Serve chilled.

Roasted Red Potatoes

Preheat oven with baking sheet in oven to 350*

Wash and quarter a bag if small red potatoes

Put in a mixing bowl with the following:

Extra virgin olive oil

Season salt

Red pepper

Onion powder

Coat and stir well.

Once the oven reaches 350* remove pan and place coated potatoes on pan.

Cook for 20 minutes, then flip potatoes, cook for another 20 minutes until brown.

*For extra crispy potatoes place under broiler in high for 5 minutes after roasting.

Brown sugar glazed pork tenderloin

1 pork tenderloin

1/4 Tsp salt

1/8 Tsp pepper

1 chopped garlic clove

1/2 cup water

Add ingredients to crockpot.

Cook pork on low heat for 7 hours covered.

Small sauce pan on medium

1/2 cup brown sugar

1/2 cup water

1 Tbsp flour

2 Tbsp soy sauce

Bring to boil, stir frequently. Remove from heat.

Place tenderloin and liquid from crockpot in 8x8 pan.

Brush sauce on tenderloin then broil on high for 4 minutes, repeat until desired crust.

Remove from heat cover with foil and let stand for fifteen minutes, then serve.