Saturday, March 29, 2014

Roasted Red Potatoes


Preheat oven with baking sheet in oven to 350*
Wash and quarter a bag if small red potatoes
Put in a mixing bowl with the following:
Extra virgin olive oil
Season salt
Red pepper
Onion powder
Coat and stir well.

Once the oven reaches 350* remove pan and place coated potatoes on pan.
Cook for 20 minutes, then flip potatoes, cook for another 20 minutes until brown.

*For extra crispy potatoes place under broiler in high for 5 minutes after roasting.

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