2 cups almond flour
2 eggs
1/4 cup maple syrup
1/2 teaspoon baking soda
1 1/2 Tablespoons apple cider
vinegar
1/2 teaspoon sea salt
1 Tablespoon vanilla
2 Tablespoons olive oil
1 cup frozen/fresh blueberries
Preheat oven to 350*
Mix all ingredients together,
except for the blueberries.
Once all the ingredients are
combined, fold in the blueberries.
Spoon batter into each lined muffin
pan
Bake 20-25 minutes.
Makes 12.
No comments:
Post a Comment