Pumpkin bars with cream cheese pumpkin pie frosting

1 can pumpkin

2 eggs

½ cup oil

1 tsp vanilla

1 cup sugar

2 cups flour

¼ tsp ground ginger

1/8 tsp ground cloves

1 tsp cinnamon

1 tsp baking powder

½ tsp baking soda

Frosting

8 oz cream cheese

1 stick butter, softened

1 tsp vanilla

1 tsp pumpkin pie spice

1 cup powdered sugar

Instructions:

Preheat oven to 350*

In small bowl mix together pumpkin, eggs, oil, vanilla, and sugar until fluffy.

In a large bowl mix together flour, ginger, cloves, cinnamon, baking powder, and baking soda.

Add wet mixture to dry mixture and blend together.

Spray 8x8 pan with non-stick

Pour mixture into pan.

Bake for 30-35 minutes.

Remove from oven and let cool to room temperature.

Make frosting by combining cream cheese, butter, vanilla, pumpkin pie spice, and powdered sugar.

Spread on top of bars.

Serve or keep refrigerated.