1 large cucumber, peeled and sliced
(I left some of the peel on for color)
1 tsp coarse sea salt
1 Tbsp light sour cream
1 tsp scallion, finely chopped
1 tsp fresh dill, chopped
1 tsp vinegar
1/2 tsp sugar
Instructions:
In a strainer place cucumbers
topped with salt.
Mix together sour cream, scallion,
dill, vinegar, and sugar. Cover and place in fridge.
Let cucumbers drain and dressing
chill for an hour.
Rinse cucumbers under running water
and pat dry with paper towel.
Toss dressing with cucumbers and
serve.
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