2 (32 oz) bag frozen fully cooked
meatballs
2 (18-oz) jar grape jelly
2 (18-oz) BBQ sauce
2 (18-oz) jar grape jelly
2 (18-oz) BBQ sauce
Instructions:
Combine the grape jelly and
BBQ sauce in crockpot.
Add meatballs and stir until they
are coated with the sauce.
Cook on high for 2 to 3 hours.
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