Sunday, November 20, 2016

Buffalo Chicken Dip



1 8 oz package cream cheese, room temperature
1/2 cup franks hot sauce
1/2 cup ranch dressing
2 cups diced/shredded cooked chicken
2 cups shredded cheddar

Instructions:
In crockpot add all ingredients on low heat until all cheese is melted.  Stir often.  Serve with chips, crackers, or bread.

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