7 layer dip

Ingredients:

Layer 1: 1 can black beans, drained & rinsed; 1/4 cup salsa, 1 tsp taco seasoning mix, 1/4 cup cilantro, finely chopped – mash with a potato masher

Layer 2: 1 1/2 cup sour cream, 1 tsp garlic powder

Layer 3: 1 cup salsa

Layer 4: 3 medium avocados, pitted & skin removed, 1/2 cup cilantro, finely chopped, 1 tsp taco seasoning, 1/2 small jalapeño, finely diced (optional)

Layer 5: 3 cups iceberg lettuce, finely shredded

Layer 6: 1 cup Mexican cheese, shredded

Layer 7: 1/4 cup black olives, pitted & sliced

Instructions:

Spread the layer 1 mixture in 8 x 11 baking (clear) dish; then follow with each of the remaining layers.  Serve immediately with chips.