Ingredients:
1 can (28oz) enchilada sauce, red
8 cups of cheese, grated (reserve 2 cups for topping)
8-10 flour tortillas
Olives, green onion, and sour cream for garnish (optional)
Instructions:
Preheat oven to 400*.
Spray 9x13 glass dish with non-stick.
In a bowl add 4 cups of cheese, drizzle with about a 1/4 cup
of sauce. Mix well.
Pour enchilada sauce into your baking dish just to coat the
bottom.
Fill each shell with cheese.
Roll tortilla, place in baking dish, seam side down.
Cover with remainder of sauce on top of tortillas. Sprinkle
with reserved cheese
Bake for about 25 minutes.
Serve with olives, green onions, and sour cream
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