Snickerdoodle Cookies

Ingredients:

2¾ cups flour

2 tsp baking powder

½ tsp salt

2 tsp cinnamon

1 cup (2 sticks) unsalted butter, room temperature

1¼ cups granulated sugar

¼ cup dark/light brown sugar

2 large eggs, room temperature

1 tsp pure vanilla extract

Cinnamon Sugar topping:

3 tablespoons granulated sugar

2½ teaspoons cinnamon

Instructions:

Preheat oven to 350*

In a bowl, mix together dry ingredients - flour, baking powder, salt, and 2 teaspoon cinnamon; set aside.

In another bowl, cream together butter, granulated sugar and brown sugar. Add vanilla extract and eggs one at a time.

Gradually add the dry ingredients and mix – do not over mix

Make the cinnamon sugar topping, mix sugar and cinnamon onto a small plate

Roll 1 ½ Tbsp of dough into a ball, then roll in cinnamon sugar, place cookie sheet.

Bake for 8-10 minutes

Makes 30 cookies.