GF Chicken Egg roll bowl

Ingredients:
1 lb ground chicken
4 cloves garlic, minced
1 tbsp sesame oil
1 bag coleslaw mix
1 tsp ground ginger
1/4 cup GF soy sauce (San-J)
1/4 cup green onion, diced
1 Tbsp rice wine vinegar
1/4 tsp sugar
1/2 tsp salt

Instructions:

Heat a large pan over medium heat. Add the ground chicken and cook, stirring often to crumble, until cooked through. Add garlic and cook 1-2 minutes.  Remove from pan and set aside.

Add the sesame oil, coleslaw mix, ginger, soy sauce, rice wine vinegar, salt, and sugar to the pan. Cook for 3-4 minutes or until cabbage has softened a bit.  Stir often to mix.

Remove from the heat and top with the green onions.

Serve immediately.

Makes 4-6 servings.