Saturday, May 27, 2017

BBQ Sauce


Ingredients:

1 cup ketchup
1/4 cup honey
1/4 cup apple cider vinegar
3/4 cup water
1 Tbsp lemon juice
1 1/2 Tbsp Worcestershire sauce
2 tsp Dijon mustard
1 cup light brown sugar
2 tsp onion powder
1 tsp garlic powder
½ tsp chili powder
1 tsp fresh ground pepper
1/8 tsp cayenne
2 tsp paprika
1 tsp salt

Instructions:
Combine ingredients in a saucepan over medium high heat
Bring to a boil - frequently whisking
Reduce heat to a simmer and cook uncovered, stir every 15 minutes, for about 45 minutes, mixture will thicken
Remove from heat.
Store in an airtight container/jar.  Keep for up to two weeks in the refrigerator.

Makes 3 cups

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