Broccoli Cheese Soup

Ingredients:
2 cloves garlic minced
4 cups broccoli florets - chopped
3 cups chicken broth low-sodium
2 cups heavy cream
1/2 tsp salt
1/4 tsp pepper
3 cups shredded cheddar

Instructions:

In a pot over medium heat, sauté garlic for one minute.

Add the chicken broth, heavy cream, and broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 15-20 minutes, until broccoli is tender.

Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. Remove from heat immediately once all the cheese melts.