Monday, October 7, 2013

Chicken Stir Fry

1/2 cup walden farms Asian dressing
1/2 Tsp minced garlic
Sliced fresh mushrooms
Sliced sweet bell peppers
4 chopped scallions
Fresh cracked salt and pepper to taste

Heat pan on medium, add 2 Tbsp of water to pan and add ingridgents in order.  
Cook for 5-7 minutes stirring often, gentle not to mush up the veggies.

Remove only the veggies, leaving the remaining sauce.  
Add chicken, toss to coat.  See separate recipe for Mrs Dash chicken Breasts.
Remove after 2 minutes add to veggies.
Pour remaining sauce over the top of chicken and veggies.
Serve immediately.  Not the best for reheating.


No photo.  Tastes amazing, not pretty looking.

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