1 lb ground turkey
1/2 med onion, diced
1 Tsp basil paste
2 Tsp minced garlic
Salt and pepper
Mixed ingridgents together and make into 12 meatballs
In a Muffin tin sprayed with nonstick spray drop each meatball into each holder
Bake at 375* for 20 minutes.
Remove from oven and add meatballs to heated frying pan with 1 Tbsp of EVOO
Fry on high heat 2 minutes each side just to brown
Serve with marinara or refrigerate.
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