Marinara Sauce Semi-Homemade

1 1/2 sweet yellow onion, peeled and diced

6 Tsp of minced garlic, store bought in glass jar

3 Tbsp of EVOO

2 1/2 cups chicken stock, Swanson natural

1 can tomato paste (12 oz)

2 cans Italian style plum tomatoes, drained

3 Tsp of basil paste, Gourmet Garden

Fresh cracked salt and pepper

Sauté onion and garlic in EVOO until translucent (begins to yellow).

Add remaining ingridgents to pot and stir until well mixed.

Reduce to low heat, simmer uncovered for two hours.

Serve immediately or store in refrigerator for up to one week.