8 oz. cream cheese, softened
1 Tbsp basil paste
1 cup diced peperoncini
8 slices deli ham
24 slices pepperoni
24 slices salami
4 flour tortillas, medium-sized
Mix cream cheese, peperoncini and basil together.
Warm each shell one at a time for 25 seconds on med/hi in microwave (helps to roll)
Spread mixture on one side of shell, top with one layer of meat and roll up.
Refrigerate up to 6 hours (helps when cutting them)
Cut into 1/2 rolls.
Serve chilled.
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