Stovetop stuffed chicken breasts

3 boneless, skinless chicken breasts, pounded 1/2 to 1/4" thick

1 box Stovetop chicken flavored stuffing

1 1/2 cup water

1 egg, beaten

1/4 cup flour

1/2 cup panko crumbs

Preheat oven to 375*

Spray corningware dish with nonstick spray

Add water to stuffing in bowl, divide into 3 and spread a layer onto the chicken and roll each separate

Roll each breast to coat in flour, then egg, then panko, place into baking dish.

Bake for -- minutes.

Gravy:

1/4 cup butter

1/4 cup flour

2 cups boiling water

2 bouillon cubes, chicken flavor

Salt and pepper to taste

Melt butter in medium size sauce pan on medium heat.

Slowly add flour to melted butter while stirring.

Add water with dissolved bouillon cubes.

Stir to combine, add salt and pepper to taste.

Serve.