1 cup asparagus, blanched and cut into 1 inch pieces
1/2 tsp Dijon mustard
1 tsp red wine vinegar
1 tsp extra virgin olive oil
Salt and pepper, to taste
1 cup baby spinach
2 hard boiled eggs, sliced
Combine all ingredients, except spinach and eggs.
On a plate place the spinach first, add combined ingredients, top with eggs
Approximately 269 calories
No comments:
Post a Comment