1/2 cup vegan mayo
1/2 cup almond milk, unsweetened
1 Tsp onion powder
1 Tsp garlic powder
1 Tbsp fresh chopped dill
1/2 Tsp salt
1/4 Tsp pepper
1 Tsp apple cider vinegar
1 Tsp white wine vinegar
Combine all the ingredients together, whisk until smooth. Store in an airtight container up to 1 week.
Makes 1 cup, 4 servings, approximately 189 calories
No comments:
Post a Comment