Shrimp and Broccoli

1 lb shrimp, peeled deveined 

2 cups broccoli florets, steamed

1 Tbsp extra virgin olive oil

2 cloves garlic, minced

1/4 cup gluten free hoisin sauce

2 Tsp gluten free soy sauce

1 Tbsp rice wine vinegar 

Dash salt and pepper

Sauté garlic in a pan over medium heat with oil. Add shrimp cook on each side 3-5 minutes until they turn pink. In a small bowl combine hoisin sauce, soy sauce, rice wine vinegar, salt, and pepper. Pour mixture into pan, stir to coat shrimp, add broccoli and toss. 

Makes 3 servings, approximately 235 calories per serving.