Wednesday, January 13, 2016

Shrimp and avocado salad


Boiled shrimp
2 TBSP Old Bay
1/2 c water 
1/2 c cider vinegar
1 lb raw shrimp, peeled and deveined 

Bring first 3 ingredients to a boil
Add shrimp
Cook 5-7 minutes, until pink
Strain and serve
(4 servings, approximately 138 calories)

1 avocado medium cubed
(170 calories)

Dressing
2 TBSP extra virgin olive oil 
2 TBSP lemon juice
2 scallions, chopped
Dash of salt and pepper
(2 servings, approximately 125 calories)

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