Monday, June 30, 2014

Caesar Artichoke Dip


1 tub cream cheese
1 can artichokes, chopped
1/2 cup Caesar dressing
3/4 cup shredded Parmesan cheese
1/8 Tsp season salt
1/8 Tsp garlic powder

Heat ingridents in a small sauce pan, stirring to blend

-or-

Heat ingridents in a small crock pot, stirring to blend on low heat

Serve warm with chips/crackers/bread.

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