Baked Onion Rings

1 large sweet onion, sliced into rings

1/2 c butter milk

2 eggs, beaten

1/4 c flour

1 Tsp paprika

1/4 Tsp garlic powder

1/4 Tsp season salt

1 1/2 c corn flakes, crushed

Place onions in a ziplock bag with butter milk, refrigerate for 2 hours.

Preheat oven 450*. Cover baking sheet with foil and spray with non-stick spray.

Mix flour, paprika, season salt, and garlic powder place in a small bowl (1st bowl)

Place beaten eggs in a shallow bowl (2nd bowl)

Place corn flakes on a shallow bowl (3rd bowl)

Transfer onions in small batches from buttermilk to flour mixture, to eggs, to cornflakes, to baking sheet.

Bake for 15 minutes, turn onion rings halfway through baking time.