4 cups rice chex cereal
4 cups corn chex cereal
3 cups gluten free pretzels
1 stick of butter, melted
2 Tsp garlic powder
2 Tsp onion powder
1 Tsp salt
1/4 Tsp sugar
3 Tbsp Worcestershire sauce
Preheat oven to 250*
Mix in a small bowl butter, seasonings, and Worcestershire sauce.
Pour over cereal and pretzels in a deep baking pan
Bake for 1 hour and 15 minutes stirring every 20 minutes.
Remove from oven and let sit until fully cooled before packaging in an airtight container
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