Chicken tortilla soup

1 lb boneless, skinless chicken breasts, chopped into small pieces

1 can black beans, drained and rinsed

1 can diced tomatoes with green chilies

1 can diced tomatoes

1 can corn, drained

1/2 medium onion finely chopped

2 cloves garlic, chopped

1 Tsp cumin

2 Tsp chili powder

1 Tsp salt

1/2 Tsp pepper

1/4 Tsp red pepper

Add all ingredients to crockpot and cook on low for 7-8 hours, stirring occasionally

Serve topped with tortilla chips