Ingredients:
1 box of ho-ho snack cakes, cut each cake into 4
1 large container of raspberries, rinsed
1 box instant chocolate pudding, prepared and chilled
1 container whipped topping, thawed
Instructions:
Layer in trifle dish (1) snack cakes, (2) raspberries, (3) chocolate pudding, (4) snack cakes, (5) whipped topping, and (6) raspberries
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